Herald Weekly

  • People
  • Travel
  • Food
  • Sports
  • Entertainment

How to Make the Best Soft Scrambled Eggs Ever

Mark Villanueva | March 23, 2023

Nothing beats the classic egg recipes, especially the most basic breakfast recipe of all: scrambled eggs.

Michelle Muller | March 23, 2023

What is Injera and Where is it From?
If you have ever visited a traditional Ethiopian restaurant, you have probably indulged in some injera.

Paul Abhishek | March 23, 2023

Mojito Vs Margarita
Lime is the only common ingredient between a Margarita and a Mojito. You better study this before placing an order at the bar

Michelle Muller | March 20, 2023

Trendy Foods That Taste Terrible
We live in a world influenced by trends. Today, what we eat is, perhaps more than any other time in history, dictated almost entirely by fashion. Thanks in part to social..

Zoe Karbe | March 18, 2023

How To Keep a Perfect Kitchen
Here are some helpful ways that you can keep the kitchen chaos at bay.

Phelia Cantara | March 18, 2023

How Sherry Came to Be Called Bristol Milk
During his stint as the Prince of Wales, the man who would later rule as England’s monarch (Edward VII) from 1901 to 1910, was reported to have said that Bristol “must..

Gene Paul Lim | March 18, 2023

Would You Try Fafaru?
The moment you get over its odorous effect, fafaru provides quite an interesting culinary adventure.

Janusa sangma | March 17, 2023

Eating and Island Hopping Through the Pacific
We know the Pacific Islands for their incredible beauty but never discuss their rich culinary traditions nearly enough!

Tal Berlinger | March 17, 2023

Fast Food Restaurant Employees Share 50 Items You Should Never Order
Whether you're in the mood for a fast and delicious meal, or just willing to settle for low-budget food, fast-food chains are often the go-to.

Zoe Karbe | March 16, 2023

Turn Your Home Into a Restaurant With These Pro Cookbooks
These cookbooks by some famous chefs will give you the chance to turn your home into a restaurant.

Paul Abhishek | March 16, 2023

Breaking Down the French Cassoulet
The cassoulet is perhaps the most famous, beloved, and contentious dish in Southwest France.

Paul Abhishek | March 15, 2023

History Of The Chocolate Chip Cookie
She never saw the dollar but received a lifetime supply of free chocolate. The Woman behind the chocolate chip cookie.

Gene Paul Lim | March 15, 2023

Cake Hacks Children Absolutely Love
Don’t waste any of your precious time and money on fancy, expensive cakes for your child’s next party.

Paul Abhishek | March 15, 2023

Pizza Pizza Pizza. Where Do You Come From?
Pizza has a richer history than you think, and America plays a significant role. Read on to learn more about its history

Gene Paul Lim | March 15, 2023

Avocados: An Unlikely but Legitimate Healthy Food Craze
From Los Angeles to Manila, avocados are a staple part of restaurant recipes all over the planet. 

Janusa sangma | March 14, 2023

An Introduction to French Cooking Techniques
French cooking methods may seem like they belong to fine dining and Michelin star kitchens but you can try them out at home!
Herald Weekly
  • People
  • Travel
  • Food
  • Sports
  • Entertainment
  • About
  • Privacy Policy
  • Terms of Use
  • DMCA Complaint
  • Contact Us

Visit additional Samyo sites

All rights reserved to Samyo © 2023