Beefsteak Charlie’s opened its doors in Manhattan in the year 1910. The restaurant slowly started rising to fame because they were known to take care of their customers by spoiling them with all-you-can-eat salad and shrimp.
Then, of course, there were alcoholic accompaniments like sangria, beer, and wine.
Beefsteak Charlie’s
If you think this sounds too good to be true, you’re right. Beefsteak Charlie’s took care of their customers a little too much and this became the reason they couldn’t earn a decent profit. The generous establishment tried to live up to their slogan of "you're going to get spoiled," but unfortunately, they couldn't keep up with their losses.
Eventually, the chain had to put all that "spoiling" to a halt and close its doors for the last time in 2010.
Beefsteak Charlie’s
Beefsteak Charlie’s opened its doors in Manhattan in the year 1910. The restaurant slowly started rising to fame because they were known to take care of their customers by spoiling them with all-you-can-eat salad and shrimp.
Then, of course, there were alcoholic accompaniments like sangria, beer, and wine.