White bread has become a symbol of an era where convenience trumped quality. But as we grow wiser, our taste buds yearn for something more. Bread requires more thought and care. To Millennials, it’s a food group in its own right, deserving far more appreciation and reverence. White bread makes us nostalgic, too, we admit. But you’ve got to break free from nostalgia (and mediocre bread) at some point.
Come join us and explore the world of artisanal bread. Nothing compares to bread made from carefully selected grain – from nutty whole wheat to tangy sourdough and everything in between. You’ll never go back to white bread again.
Aspic
Remember when we said Jell-O was bad? Get ready to have your taste buds revolt twice over because we've got something even worse in store for you. Brace yourselves for the horrifying creation that emerged from the depths of the 70s: Aspic.
We can think of a million other food options that don't involve the horrifying combination of meat and gelatin. Aspic is meat suspended in a translucent, gelatinous prison. Don't let the picture fool you into thinking there's something remotely palatable about this horror show. If it comes down to it, choose Jell-O over Aspic. You read that right.
Snackwell's Low-Fat Foods
Fat-free cookies aren't actually healthy, Baby Boomers! Sorry to burst your bubble, but it's time to face the hard reality of your beloved cookies. When a cookie proudly claims to be "fat-free," it has often been heavily processed and loaded with questionable ingredients to compensate for the lack of dietary fat.
While you were indulging in those “guilt-free” treats, your bodies were silently paying the price. It’s high time baby boomers reevaluate their dietary choices unless they want to deal with diabetes and heart disease. Have you fallen into the fat-free cookie trap, or have you found healthier alternatives to satisfy your sweet tooth?
Milk Chicken
You know, when Paula Deen likes to cook up something, you should run the other way. Milk Chicken. The dish is so audacious, so outlandish, it blows our minds. Hailing from the Southern states, Milk Chicken is infamous for being a budget-friendly party food during the winter months. And it’s exactly what it sounds like. Chicken swimming in milk-based gravy. That combination doesn't sit right with us.
We're guessing it won't sit right in the stomach, either! Milk should have its own place in the culinary world—on your cereal, alongside cookies, or even as the star ingredient in ice cream. But transforming it into a gravy for chicken and meat? We're calling it a culinary crime.
Cool Whip
Many of us have fond memories of dipping slices of cake or juicy strawberries in that creamy delight called Cool Whip. Back then, Cool Whip seemed like the perfect guilt-free alternative, with its lower calorie count (especially the fat-free version). But here's the harsh truth: this artificial "whipped topping" comes loaded with unpleasant ingredients, including hydrogenated oils.
This sounds like a job for the Millennials, per usual. You’d better believe we have healthier alternatives! Have you considered turning to the real deal — whipped cream? There’s also the delightful world of cashew or coconut cream for the more adventurous baby boomers.