If you keep limes on hand to add a squeeze to your iced tea or a twist to a summery beverage, then you might never have considered what the best way to slice it is.
Most of us just slice it down the middle and squeeze as much as we can, hoping we get all of its citrusy juices. But according to this box, that’s not the most efficient way.
Meatless burgers have really come a long way in the last few years. With all the technological advancements, scientists have finally found a way to make plants taste exactly like meat!
They managed to make their product with the same levels of protein as their animal counterparts but with no cholesterol and less saturated fats.
Avocados are notorious for being either not ripe enough or too ripe, with only a short window where it's perfectly ripe. Most of the time, it's difficult to know what state it is in because of its rough leathery skin.
But this Avocado has a clever color sticker, showing you how ripe it is, according to your eating preference.
Yogurt Lid to Spoon
Yogurt has a place at nearly every table, not just at the breakfast nook. So far it doesn’t seem like any of the yogurt companies have our back in terms of cutlery — most of the time we're left without it.
But for many, sipping dairy products in the hot sun may not be how they enjoy their yogurt, which is why this lid came to save the day. Finally, a yogurt lid that can transform into a spoon!
As humans, we've long been a species of innovators. From Benjamin Franklin to Thomas Edison, to today's world, where we have our fair share of creativity. Nowadays, we are obsessed with comfort food and which online store has the best onesie.
Speaking of comfort food, we've come up with the best kind of scissors imaginable, pizza scissors! Our increasingly growing bellies thank you.