After saying goodbye to “Below Deck” and her relationship with Chef Ben, which ended after a year of the couple living together in Florida, Emily Warburton-Adams found her calling back in the UK. The young entrepreneur co-founded POWFood with her mom, a catering service that delivers healthy meals and wellness products to homes.
From delivering healthy meals to homes to offering lifestyle items like vitamins and juices, Emily has created a flourishing business that caters to both body and soul. And while she may no longer be cruising the high seas, Emily is still living her best life, one nutritious bite at a time.
Kelley Johnson — Now
Since his time on "Below Deck," Kelley has been busy making waves both in and out of the yachting industry. After leaving the show, he became an emotional support advocate and even started a YouTube channel that shared practical ways to manage stress. However, the sea eventually came calling, and Johnson now works as a full-time captain, navigating the high seas with ease.
He also discovered a passion for photography and videography and has been building his portfolio and uploading stunning scenic shots to his Instagram, showcasing his love for travel and adventure. It's clear that Kelley is making the most of his time on and off the boat, and we can't wait to see where he sails next!
Emily Warburton Adams
When Emily Warburton-Adams stepped aboard the Eros superyacht on "Below Deck" season 4, she quickly won over fans' hearts, along with one of the crew's. As the second stewardess, she kept things running smoothly with her British charm and impeccable service. But it wasn't just her work that caught the eye of Chef Ben Robinson, who was smitten with her from the moment he laid eyes on her.
The pair's on-screen romance had viewers rooting for them, and they continued their relationship even after the cameras stopped rolling. Emily was only on the show for one season, but her short stint was filled with drama, romance, and unforgettable moments, making her a memorable addition to the "Below Deck" crew.
Adrian Martin was the zen chef that every crew dreams of having. The antithesis of your typical, neurotic, and high-energy cook, Adrian brought a unique energy to "Below Deck" season 6, with his love of yoga and a surprisingly peaceful approach to cooking. Adrian was so relaxed that even the most high-pressure charter couldn't break his cool demeanor.
But, like all humans, Adrian was not perfect. He had some drama with third stew Laura Betancourt throughout the season, but once things came to light, he immediately apologized and took responsibility. Overall, Adrian's calming presence and delicious culinary creations made him a beloved member of the crew, even if he had a few missteps along the way.
Adrian Martin — Now
Chef Adrian's journey post-show has been all about food and exploration. Adrian left the high seas and began offering private dining experiences to clients, cooking fantastical meals with his signature calm demeanor. After taking on clients in New York City and beyond, Adrian briefly returned home to Saint Martin.
But he didn't stay for long! His love for travel and the water brought him back to the States and back to the galley. For now, Adrian has settled down in Oregon and continues to cook up a storm for clients, both on land and off. He seems content with his life right now, but fans of "Below Deck" can't help but wonder if he'll ever return to their screens.