We have to give kudos to whoever decided chicken wings weren’t satiating enough and came up with something that will really trouble your ticker. How did these chickens get so big and why do buffalo wings have to be fried and covered in a buttery sauce?
We obviously have a lot of questions, but at least we know that sitting down to a serving of four standard buffalo wings will eat up 350 calories of your day. To think that there was a time when we actually thought buffalos could fly and that these were actually their wings. How would any of that even make sense?!
Rock Sugar Candy
Rock candy is essentially just crystallized sugar served on a stick, with some containing additives and colorings. Why would anyone eat these, we're not sure, but if you thought snacking on these wasn't as bad as a candy bar maybe limit your intake to one rock candy per week.
Perhaps serve up fruit, which can aptly be described as nature's candy. Sure, these rock candy sticks look like some enchanted lightsaber from a fantasy movie. But if you start sticking one of these in your mouth, you're going to feel the negative effects pretty soon. Whatever you do, don't eat these like you would if you thought they were actually good for you.
Scoffing down a Twinkie or two was really fun as a kid and seeing as it is full of sugar, it delivered a fast source of energy during recess. Ah, those were the days. But it seems that the older one gets, the more dangerous eating one of these things actually can be.
It's safe to say that at the end of the day, these vanilla cream-filled sponge cakes are full of preservatives, fat, and sugar and about 32 ingredients that we don't even recognize. Whether kids or grownups, it's quite amazing that anyone let us eat these at all!
Jell-O has been in many places, from being a staple in hospital trays to being served up in prison cafeterias, and now it is part of this very unsettling list ranking the worst foods in America. Sure, it is super easy to consume and has a pleasant feeling in one's mouth. But that doesn't make it any more healthier to eat.
You could probably have guessed by now, that what makes Jell-O so bad is the artificial additives on the ingredients label. But if you enjoy a serving of jiggly sugar that's saturated with artificial dye, this is great. Otherwise, we'd suggest you ditch this dessert for something else.
Fancy cakes have been decorated with fondant for forever and a day, but there's nothing fancy about this food if we could even call it that. This glorious kind of icing is so rich and decadent, which is probably why people love to adorn their wedding cakes with them. It's just so fitting for the occasion.
But once that wedding's over, it's probably best to throw the leftovers in the trash. Basically, fondant is just pure sugar that's been added to hydrogenated fats and stabilizers to help it keep its shape and smooth texture. So with that out the way, we think it's safe to say that your cake is just fine without this non-food item.