When you’ve run out of food, just move onto cooking the utensils. That fork, cooked right makes for one appetizing bright green dish. Hey, cooking is all about experimenting.
Jokes aside. Do not leave your plastic handle forks on the stove. You don’t want luminous green liquid anywhere near your kitchen.
This spinach boy is pretty up there on the freak-demoter. That dental work alone needs some serious attention. If this is some tactic to get kids to eat their greens, we plead folks to just keep it old school and go back to Popeye.
Toothy Spinach Baby with Pastry Diaper is just not working for us. To say that it is unappetizing would be an understatement.
Not everyone is a master sushi chef. It's hard to form that perfect roll. not to mention getting the sheet of seaweed to stick to the rice like a tailor-made little jacket. It takes a bunch of tries to achieve that. This is why this person aimed really low.
This literal little bed of rice and fish-shaped-something is the closest thing to sushi that this person is clearly capable of. We appreciate the little dollop of wasabi there too.
The Aerated" Pizza
This is certainly one way to make a pizza. Let everything just fall to the bottom. Oven paper? Who needs 'em? Baking trays? What's that? Just slap the whole thing on the griddle and let science do its magic.
Who needs plates anyway? Just scrape it out the bottom. We don't need to be fancy here. What is this? Rome?
Don't Cook and Drink
It seems simple enough. Toss in some mini pies and fries into the oven, and let heat and time do the rest. Wrong. A little too much heat and a lot of time resulted in this utter mess.
There can only be one thing to blame and that is that bottle of bubbly on the counter there. An entire bottle of champagne is fun, it can also play games with your memory.