It’s advisable to use pots and pans that can accommodate the amount of food you’re cooking. Next time make sure that there is a little bit of space between your spaghetti and the stove plate.
If you’re not careful enough, the spaghetti will catch alight and your pasta dreams will go up in literal flames.
That's a Fluffly Lamb
Flipping through cooking magazines is the best way to find inspiration. And what is more inspiring than fluffy lamb butter? While that picture depicts some high-level skill and perfectly formed fluff, the real-life attempt on the right just looks like a mess with two eyes.
Sometimes we should just leave it to the experts.
Honey, Dinner Will Never Be Ready!
An ambitious dinner indeed, that almost cauldron-sized pot probably had some very tasty stewy contents inside. Unfortunately, the stove on which it was cooking was obviously not strong enough to withstand the sheer weight of it.
While a new cooking unit is surely in order, the food might actually still be intact. Thankfully it was more of an internal structural disaster, than an external one. At least we hope. Of course, that dish could be a failure too.
We can't deny the resourcefulness here. Skewers are pretty much a must when preparing shish kebabs, or so we thought. Can't get your hands on some wooden skewers? No problem, a hanger will do just fine. The handy hook is a fantastic way to get a good and even grill.
Once you're done, wipe down the grease and simply stick them back into your closet. No one will ever know!
The Inversed Cake
Typically a cake should go inside the bowl, in this case, the cup. The fact that they microwaved a cake mix in a cup might be the actual problem to begin with. This instant dessert went kablam in that microwave.
Well kids, bring out your forks. You can scoop up whatever that catastrophe is right out of the microwave.