Mauritian cuisines are influenced by Indian, Chinese, native African, and French flavors, which means the palates and smoothness of local dishes are as sumptuous as they are distinct. In case you prefer snacks that feature a powerful, distinctive smell and taste, there’s no doubt you will relish Mauritian food.
Typically spicy and tasty every time, there are plenty of street food snacks to taste on your tour, which maximizes the numerous different native spices and cultural inspirations from nearby countries.
Dholl Puri
Among the most well-known Mauritian street food cuisine is surely the Dholl Puri. The popular dish is a pancake kind of flatbread loaded with yellow split peas, at times consumed by itself or paired with curries and chutneys.
Gateaux piments
Likewise popularly called ‘chili cakes’ or ‘chili poppers’, these deep-fried snacks are prepared alongside split peas, cumin, turmeric, and pepper, giving them an extra crunch and punch in every bite. Relatively comparable to the smoothness of falafel, the optimally genuine means to indulge them is alongside bread.
Fish vintage
In case you participate in events and revelries in Mauritia, you will inevitably find this snack at the banquet. In essence, vintage is a pickle prepared using turmeric, vinegar, fish, and mustard and is typically indulged as an appetizer prior to the main course of the evening.
Anana Confit
Queen Victoria pineapples are a tremendously well-known sweet snack and are indulged either in their original form or as Anana Confit, chopped pineapple, blended with a tamarind sauce and – as you might have predicted – chili. The dish is a tornado of tastes in every bite – sweet, savory, spicy, and sour in one go. Astounding.
